I wander to the restaurant, past the stone cottages and the pool, past the olive and the orange trees. The restaurant is empty and the buffet is overflowing with a Mediterranean take on the Continental – fresh dates, yoghurt, a honey comb, grilled vegetables, halloumi cheese, cold cuts, village bread and a selection of freshly squeezed juices. The Ayii Anargyri resort promises to offer locally sourced produce to reveal the best of traditional Cypriot cuisine – and it delivers!
After a three course breakfast – indeed, it was three courses, and delicious – we went for a long walk in the nearby forest. After walking off the feast, we headed to the spa.